Description
The Sample Preparation Technician receives, handles, prepares, stores, tracks, and dispatches samples while supporting laboratory operations. The role follows ISO 17025 quality requirements, laboratory protocols, safety procedures, and service delivery standards, and requires accurate recordkeeping, attention to detail, and the ability to work with minimal supervision. Applicants need a relevant qualification in chemistry, food technology, food biotechnology, microbiology, or biochemistry, English proficiency, computer literacy, and at least two to three years of experience preparing samples in a routine high-throughput ISO 17025 food testing facility.
