Summary from listing
The Sanitation Worker is responsible for maintaining food surfaces, processing equipment, and assigned work areas in sanitary condition. Duties include following safe work practices, recording chemical use, transporting chemicals, completing cleaning tasks, testing and documenting sanitizing solutions, assisting with sanitation training, maintaining OSHA forklift certificates, and participating in training. The role requires a high school diploma or GED, at least six months of related experience or training, physical ability to work in demanding environments, and the ability to handle hazardous chemicals and heavy materials.
