Summary from listing
The Food Production Sanitation Technician cleans and sanitizes production equipment, processing tanks, vats, filters, overhead pipes, and conveyors; maintains sanitation areas; supports production efficiency; transports materials with a forklift or hand lift; completes paperwork; and follows GMP, SQF, and FSMA food-safety requirements. The role requires a high school diploma or GED, sanitation experience in a food manufacturing environment is preferred, and the position offers an hourly starting rate with shift differentials.
