Description
The Sanitation Associate maintains the cleanliness and food-safe environment of a processing facility, including daily sanitation of processing lines, equipment, and surrounding areas. The role implements GMP and HACCP procedures, supports food safety and food defense, maintains cleaning chemicals and safety equipment, performs routine preventative maintenance and changeovers, and follows safety, OSHA, and FDA requirements. The position requires a high school diploma or equivalent, schedule flexibility including weekends and holidays, physical ability to lift up to 50 pounds and occasionally up to 100 pounds, and the ability to work in a noisy production environment.
