Description
Home Chef is hiring a Sanitation Associate to maintain a clean and food-safe environment in a food processing facility. The role follows a night shift from 6:00 PM to 4:30 AM, with designated days off on Monday, Tuesday, and Wednesday. Responsibilities include cleaning and sanitizing refrigerated coolers, freezers, garbage gondolas, production areas, sinks, machinery, and other equipment; maintaining janitorial supplies; testing sanitizer concentrations; and supporting GMP and SQF food-safety programs. The position requires at least two years of food-industry experience, fluency in Spanish and English is preferred, and a high school degree or equivalent. The Maryland base salary is $19.50 per hour, with medical, dental, vision, life, and disability insurance available.
