Description
The Sanitation Worker cleans and maintains safe food environments in the wash bay, production areas, facilities, and outside areas. The role follows SSOP and MSS procedures, supports production and line changeovers, performs allergen cleans, uses sanitation equipment and chemicals safely, completes documentation, and reports to a sanitation manager and supervisor. The position requires an 18+ age, physical ability to lift up to 50 pounds and push or pull 200 pounds, and frequent exposure to varied and demanding work environments.
