Description
The Sanitation Crew is responsible for deep cleaning and sanitizing back-of-house kitchen areas and equipment, operating dishwashing machines, sorting and storing dishes and cookware, removing grease and chemicals, transporting and emptying garbage, and cleaning floors, sinks, tables, cutting boards, grills, exhaust vents, stove tops, and fryers. The role requires regular attendance, availability for graveyard shifts, physical ability to lift, reach, bend, and stoop, and eligibility to work in the United States. A high school diploma or GED is preferred, while no prior restaurant experience is required; hotel or high-volume food and beverage stewarding experience is preferred. The position offers full-time team-member benefits, including medical coverage at a reduced cost, dental and vision coverage paid by the employee, a 401(k) plan, life insurance, paid time off, and wellness programs.
