Description
The role provides daily on-site oversight of third-party sanitation activities at a food manufacturing plant, including pre-operational readiness, chemical and equipment verification, sanitation records and SSOP compliance, audit readiness, KPI reporting, and coordination with QA, Operations, Maintenance, contractors, and chemical providers. The position requires 3–5 years of food manufacturing sanitation or food safety experience, HACCP certification, third-party audit experience, strong vendor-management and communication skills, and availability for a third shift of approximately 11 p.m. to 7 a.m.
