Description
The Sanitation Supervisor supervises and coordinates sanitation activities in a food processing establishment, including inspecting equipment and premises, enforcing safety and sanitation standards, training and developing team members, resolving work problems, tracking supplies and production records, and coordinating with management and other supervisors. The role requires a high school diploma or equivalent, leadership experience or demonstrated leadership ability, effective English communication, and the ability to work with hourly and managerial personnel.
