Summary from listing
The Sanitation Worker is responsible for maintaining food surfaces, processing equipment, and assigned work areas in sanitary condition. The role includes safe chemical handling and transport, regular cleaning, sanitizing-solution testing and documentation, assisting with sanitation training, maintaining OSHA forklift certificates, participating in training, and complying with company policies. The position requires a high school diploma or GED, physical ability to work in demanding environments, manual dexterity, and the ability to lift and move heavy materials.
