Summary from listing
The Food Safety Sanitation Technician is responsible for maintaining food-contact surfaces, processing equipment, and work areas in sanitary condition. The role includes safe chemical handling and transport, regular cleaning, sanitizing-solution testing and documentation, sanitation training support, OSHA forklift-truck certification maintenance, and participation in company training. The position requires a high school diploma or GED, at least 12 months of related experience or training, and the ability to work in physically demanding and hazardous food-processing environments.
