Responsible for general sanitation and upkeep of cafeterias, restrooms, locker rooms, laundry room, office areas, and other facility spaces at a food ingredients manufacturing site. Duties include sweeping, mopping, wiping, hosing down, vacuuming, laundry, following sanitation procedures and safety/MSDS requirements, restocking supplies, cleaning sinks, dumping trash, weekly wash pit and rodent trap inspections, and supporting production or other sanitation staff as needed.
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