Description
The Sanitation Supervisor oversees the Sanitation Department at Klosterman Bakery, including cleaning and sanitizing the building, grounds, and processing equipment; maintaining compliance with federal, state, local, customer, AIB, quality, and food-safety regulations; developing and maintaining the SQF Food Safety Manual; conducting environmental testing; and training sanitation personnel. The role also substitutes for the SQF Practitioner when the FSQA Manager is absent and requires PCQI certification or HACCP training, physical ability to lift, push, or pull up to 50 pounds, and weekend and holiday availability.
