Description
The Savory Associate Application Technologist will work hands-on in dsm-firmenich’s labs and kitchens to support savory flavor applications, develop application bases and prototype concepts, participate in formulation work, conduct sensory tastings and sample preparation, record data, and contribute to innovation launches. The role collaborates with internal technical partners, sales, and senior technical colleagues, and may involve global customer meetings and technical discussions. Candidates need a bachelor’s degree in a relevant food science or food technology discipline, approximately 1–3 years of relevant industry experience, English fluency, formulation skills, and project coordination experience.
