Summary from listing
Givaudan is hiring a Savoury Product Development Intern for 12 months in its EAME Savoury group, Flavours Division. The intern will formulate plant-based meat and cheese-mimicking products, select and evaluate flavours, manage flavour data and recipes, support customer and research presentations, and maintain a safe laboratory environment. The role is based in Kemptthal, Switzerland and requires a food-science master’s degree or recent completion, strong English, organization, computer skills, and a team-focused approach.
