The role operates, monitors, and troubleshoots SCADA systems for fermentation, separation, and CIP; supervises production sequences and utilities; coordinates manual operations and valve activities; maintains accurate process data; prepares shift and fermentation reports; creates and confirms batches in SAP; and supports the shift leader. The position requires a bachelor’s degree in chemistry or biochemistry and 1–3 years of experience.
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fermentationMarcq-en-Barœul
Lesaffre is a global player in the fermentation of microorganisms, including yeasts and bacteria, for baking, taste, healthcare and biotechnology. It creates tailored products and services for clients, drawing on its technical skills and industrial performance.