Summary from listing
Kerry is hiring a Beverage Product Development Scientist to support new product innovation for food-service beverage applications. The role covers food research, formulation optimization, food-processing and packaging methods, pilot-plant and commercialization support, customer troubleshooting, technical presentations, intellectual-property documentation, and travel to production plants and customers. Candidates need a BS, MS, or PhD in food science, engineering, or a related field, at least three years of beverage product-development experience, and knowledge of food chemistry, sensory evaluation, microbiology, packaging systems, and food engineering.
