Description
Heinen’s is seeking a Seafood Department associate to prioritize daily work, learn the department, write orders, scan and record shrink, stock, rotate, and merchandise seafood, maintain food-handling and temperature standards, and attend meetings, vendor calls, and training. The role operates Monday through Friday from 7:00 a.m. to 8:30 p.m. and Saturday through Sunday from 7:00 a.m. to 7:30 p.m., with schedules varying by business needs and up to 36 hours per week.
