Description
Newington College is hiring a full-time Chef to prepare fresh, nutritious meals for students, assist with school functions and events, monitor stock and hygiene, and provide healthy meal guidance. The role offers a Monday–Friday roster, school holidays off, and a salary of $34.00 plus 12% super. Applicants need a minimum Cert. III in Commercial Cookery, a current Working with Children Check or ability to obtain one, bulk-cooking experience, and strong allergen-management and food-safety knowledge; team-supervision experience is preferred.
