Description
Stew Leonard’s is hiring a seasonal Fish Host/Hostess to greet customers, manage wait lines, answer product questions, recommend products, and weigh and price fish ordered at the service bar. The role requires customer service, oral communication, teamwork, organization, and adherence to health, sanitation, and safety regulations; no prior experience is required. The position pays an estimated $18.25 per hour depending on qualifications and experience and offers medical, dental, vision, retirement, and other benefits.
