Seasonal Ice Cream Host at Stew Leonard’s

Stew Leonard’s is hiring a seasonal Ice Cream Host for the period from mid-October through the end of December. The role pays $17.00 per hour and involves serving customers at the service bar, making ice cream cones and holiday sweets, packaging products, operating a cash register, cleaning equipment, and following health, sanitation, and safety regulations. No prior experience is required, but the position requires customer service, communication, teamwork, flexibility, and the ability to work on a team.