Description
This seasonal restaurant server opportunity involves serving food and beverages to guests courteously and according to hotel standards and sustainability practices. Responsibilities include taking orders via POS, ensuring guest satisfaction, setting/clearing tables, stocking service stations, picking up orders, preparing checks, and assisting with bartending/bussing during high demand. The role also emphasizes following sustainability guidelines like HHM’s EarthView program, practicing safe work habits, and adhering to company policies.
