The Seasonal Restaurant Server will serve food and beverages to guests, take orders using a POS system, set and clear tables, stock service stations, pick up orders, prepare checks, and perform other food and beverage tasks like bartending during staffing shortages. The role focuses on ensuring guest satisfaction and adhering to hotel standards.
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hospitality industryPhiladelphia, PA, US
HHM Hotels is a hospitality industry leader with 240 properties and is among the fastest growing & most stable management, investment & development firms.