Compensation
CA$20 – CA$21/hr
The Cook assists the Chef Manager in preparing meals, daily specials, and catered events; cooking, serving, training team members, controlling costs, maintaining food safety and sanitation standards, and supporting customer service. The role requires post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria, or café, and FoodSafe or ServeSafe certification. It offers progression toward Sous Chef, Supervisor, or Catering roles.
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support servicesMississauga, ON, Canada
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