Second Cook at Dexterra Group

Dexterra Group, a publicly listed company, is seeking a Second Cook to join their culinary team. This role involves preparing starch and vegetable items for the dinner menu, working alongside the First Cook to maintain quality standards. The position is remote, located in a camp setting in Nunavut, Canada, offering all-inclusive accommodation and meals. Responsibilities include menu preparation, recipe adherence, kitchen cleanliness, and assisting with baking. Candidates must possess a Food Safe certification, be able to commit to a rotating schedule, and meet specific physical requirements.