Second Cook- Permanent at Four Points by Sheraton Kelowna Airport

The Four Points by Sheraton - Kelowna Airport is hiring a Second Cook to report to the Executive Chef and support the production of high-quality food in a busy hotel kitchen. Responsibilities include preparing food according to recipes and standards, maintaining kitchen cleanliness and equipment, following food-safety procedures, documenting logs, minimizing waste, and supporting station opening and closing. The role requires a desire to learn culinary arts, strong communication and multitasking skills, and a food safety certificate. Starting hourly wage is $20.10, with shared staff accommodation, health and dental benefits, and other employee perks.