Compensation
CA$17 – CA$23/hr
The Second Cook assists with overall kitchen operations, food preparation, sandwich assembly, salad-bar setup, food storage, and cleaning and sanitizing of kitchen areas, tools, equipment, pots, and dishes. The role requires at least FoodSafe Level I, cooking experience in a similar or hotel/institutional environment, and the ability to pass the mandatory WHMIS test. Extended health and dental benefits are offered.
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support servicesMississauga, ON, Canada
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