Second Cook - Remote at Dexterra

Dexterra Group is hiring a Second Cook for a future Horizon North project in Moosonee, Ontario. The role supports kitchen operations, food preparation, sandwich making, salad-bar setup, food storage, and sanitation, with a 14 days on/14 days off rotation and 10–12 hour workdays. Transportation to the site is provided, and the posting offers extended fully covered health and dental benefits and paid travel time. Applicants need at least five years of cooking experience in a similar or hotel/institutional environment, FoodSafe Level I, and the ability to pass the mandatory WHMIS test.