Le Cassaro’s is hiring a Section Head Waiter to lead the dining room, ensure service quality, welcome and advise guests, explain menus and beverages, organize service stations, take orders, maintain a clean workspace, operate a cash register, and support and train dining room assistants. The role requires prior experience as a section head waiter in a high-end, high-volume restaurant, strong communication, initiative, English proficiency, and a commitment to professional projects.
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