Description
Sofitel Melbourne On Collins is hiring an experienced Section Waiter for its No35 restaurant. The role involves delivering exceptional food and beverage service, guiding guests through a culinary journey, and supporting a busy, quality restaurant environment. Candidates should have at least 12 months of experience in a busy quality restaurant, strong communication skills, and availability for evenings, weekends, and public holidays; hotel experience and bartending or cocktail preparation experience are desirable. Benefits include career development, uniforms, a work-anniversary hotel stay, and Accor employee benefits.
