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Segundo/a de Cocina (Sous Chef) at STANDBY.es

Location
Canary Islands

Description

Seeking a Sous Chef for a leading European resort in the Canary Islands. Responsibilities include supporting the Executive Chef, leading the kitchen in their absence, training staff, ensuring food quality and safety, and collaborating on menu updates. Requires culinary training, 5+ years of experience as a Head Chef in resorts, leadership skills, and knowledge of food safety regulations. Offers a stable position with competitive salary and benefits.

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