Description
An important luxury hotel in Valladolid, Spain is looking for a Sous Chef to assist the Head Chef. Responsibilities include supporting the direction, supervision, and planning of kitchen activities, organizing staff, preparing products, collaborating on menus, managing inventory, and implementing safety measures. The candidate should have at least 4 years of experience in 4-5 star hotels, a degree in Culinary Arts, adaptability, and knowledge of Microsoft Office. The position is a full-time, permanent contract with competitive salary, meals, uniform, training, and employee discounts.
