Description
The role supports bakery ingredient customers through technical seminars and workshops, customer visits, comparative testing, new application development, troubleshooting, and post-visit reporting. It also manages equipment and materials for baking-center events and promotes Lesaffre innovations to customers, distributors, and baking schools. The position requires at least five years of bakery technical service or application-development experience, preferably from a large bakery ingredient manufacturer or store, along with knowledge of industry trends, processes, raw materials, and customer needs, plus recipe development, troubleshooting, presentation, communication, teamwork, ownership, and execution skills.
