Description
Calo is hiring a Senior Chef De Partie for its Qatar Central Production Unit to oversee shift operations and daily production, lead and train kitchen staff, execute consistent cooking and preparation, follow recipe and nutritional guidelines, minimize waste, meet delivery schedules, and maintain HACCP, sanitation, and safety standards. The role is shift-based in a temperature-controlled environment and requires at least six to eight years of kitchen experience, strong cooking and team-leadership skills, English proficiency, and HACCP knowledge.
