Senior Cook at DE

The Senior Cook prepares daily meals for the Eleanor Cain Center, following production cycles, recipes, and the Delaware Food Code. The role documents food temperatures and production sheets, monitors quality control and kitchen safety and sanitation, operates commercial kitchen equipment, and guides lower-level cooks. Applicants need three years of institutional or commercial cooking and baking experience, six months of food safety, storage, and sanitation experience, and knowledge of record keeping. The position is a regular agency role with a minimum annual salary of $33,238.00, a 5:30 a.m. to 1:30 p.m. shift, and weekend and holiday work.