Description
The Executive Chef is the right-hand support to the Executive Chef and Executive Sous Chef, responsible for maintaining Ritz-Carlton Bahrain kitchen standards, supervising kitchen staff, planning menus and recipes, controlling food quality and costs, inspecting stores and sanitation, coordinating training, and supporting recruitment and operational planning. The role requires a high school diploma or GED or a two-year culinary or hospitality degree, plus three years of culinary, food and beverage, or related professional experience.
