Summary from listing
Givaudan is seeking a Savory Applications Product Development Scientist to lead product-development projects for savory food solutions, including flavour selection, formulation, application strategies, sensory evaluation, customer projects, and laboratory safety. The role requires hands-on expertise in savoury product development, such as meat analogues, protein systems, and texture development, along with relevant food applications experience, commercialisation exposure, and fluent English. Preferred qualifications include a bachelor's degree with 4–6 years of experience, a master's degree with 2–3 years of relevant experience, and Nordic language skills.
