Description
The Senior Restaurant Accountant prepares journal entries, reconciles balance sheet accounts, performs variance analysis, maintains SOX controls, supports internal and external audits, and contributes to accounting process improvements. The role requires a bachelor’s degree in accounting or a related field, at least three years of progressive public or corporate accounting experience in a public company environment, strong U.S. GAAP and financial analysis knowledge, ERP experience, and advanced Excel skills. Compensation is $73,700 to $101,375.
