Description
The Senior Sous Chef will oversee culinary operations at Eldorado Resort, including Banquets and Lakeside Dining, while supporting the Chef de Cuisine and assuming leadership in their absence. The role manages kitchen staffing, food quality, purchasing, inventory, safety, training, guest service, and cost control, and requires a certified culinary program, Red Seal Certification, five years of progressive fine-dining experience, and at least two years of kitchen management experience. Benefits include extended health and dental benefits, employee discounts, and opportunities for growth.
