Summary from listing
Barilla is hiring a full-time permanent Sensory Science Associate Scientist in Parma to manage sensory studies for new and existing products, coordinate expert panel tasting sessions, analyze sensory data with digital tools, develop sensory methodologies, and support product quality and consumer-liking assessments. The role requires a master’s degree in Food Science and Technology or a related field, at least three years of sensory or consumer science experience, EyeQuestion or equivalent software experience, and fluency in Italian and English. The gross annual base salary is at least €36,000, with a variable component and welfare benefits.
