Description
The Server 1 provides food and beverage service to members and guests at an Invited club, following the company’s service standards and training program. The role includes executing orders, greeting members, maintaining menu knowledge, handling complaints, completing side work, and supporting dining-area operations. It is a non-lead position reporting to the F&B Director, Banquet Manager, or Restaurant Manager, with additional hours required on weekends and holidays. Preferred qualifications include a high school diploma or equivalent, prior food and beverage experience, required certifications, Invited F&B training, and strong communication skills. The role requires physical activity, including lifting up to 100 pounds occasionally, and offers medical, dental, vision, life insurance, disability insurance, retirement savings, and paid time off for full-time team members.
