Description
The Server 1 provides food and beverage service to members and guests at an Invited club, following the company’s service standards and training program. The role includes executing orders, greeting members, maintaining menu knowledge, handling complaints, keeping work areas clean and stocked, and supporting dining-area operations. It is a non-lead position reporting to the F&B Director, Banquet Manager, or Restaurant Manager, with additional hours required on weekends and/or holidays.
