Description
The Server will take food and drink orders, coordinate with expos and kitchen staff, deliver warm guest experiences, follow food-service and sanitation standards, respond to feedback, and maintain a clean and organized work environment. The role requires strong communication, problem-solving, organization, flexibility, and the ability to stand for extended periods and handle boxes weighing 10–35 pounds; serving experience is preferred. The position offers overtime pay, on-demand pay, meal plans, employee discounts, a tip pool, a 401(k) match, tuition discounts, bereavement leave, holiday pay, and paid sick leave, with applications accepted on a rolling basis.
