Description
The Server provides courteous and efficient dining service at an assigned station, including greeting guests, learning menus, taking and entering food and beverage orders, monitoring order preparation, transporting food, collecting payments, performing tip-declaration activities, cleaning, and setting up or breaking down the station. The role requires consumer-service experience, willingness to learn, teamwork, flexibility, and the ability to stand and occasionally lift up to 50 pounds; a high school diploma or GED is preferred. Applications are accepted on an ongoing basis, and the posting lists part-time benefits including dental and vision coverage.
