The Server Assistant supports the F&B Manager by setting up and clearing dining tables, stocking server stations, resetting service ware, transporting dirty tableware, maintaining dining-room cleanliness, assisting servers, responding to guest-service issues, and running food to the dining room or pool deck. The role requires the ability to stand and walk throughout an eight-hour shift, move quietly with trays, and frequently lift, push, or pull up to 50 pounds.
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