Description
The role performs food-service closing duties, including storing and dismantling merchandise, cleaning equipment and work areas, replenishing items, securing refrigerators and doors, and maintaining cleanliness and presentation of china, glassware, and silverware. It also requires following safety procedures, reporting hazards, maintaining professional appearance, protecting company assets, supporting coworkers, and performing other reasonable duties. No related work experience is required, while previous food-service experience is valued; a high school diploma or GED is desired, and no license or certification is required.
