Description
The Food Expeditor/Runner acts as an intermediate between customers, servers, and kitchen staff in a restaurant. Responsibilities include communicating and tracking orders, ensuring food is prepared and served promptly, explaining special orders, notifying servers of unavailable menu items, checking plate presentation, and coordinating waitstaff and cooks. The role requires strong communication, multitasking, and composure in a fast-paced environment; medical benefits are available after one year of full-time employment.
