Description
The Food and Beverage Server assists guests and Food & Beverage Servers with the dining experience, provides menu and beverage information, sets up side stations, follows food and beverage safety and sanitation policies, and works varied shifts including early mornings, late evenings, weekends, and holidays. The role requires strong communication, organization, interpersonal, problem-solving, and teamwork skills, along with the Serving It Right Certificate and Canadian work authorization; previous service and point-of-sale experience are assets. Compensation is $22.79 per hour after 90 days of service, with medical, dental, and vision coverage mentioned.
