Description
Albert’s Place is hiring a Server / Food & Beverage and Seminar Team Member for 25 hours per week, five days per week, with restaurant service mainly in the evenings and on weekends and possible daytime shifts for seminars and events. The role combines welcoming guests, advising on the menu, taking orders, serving, processing payments, supporting restaurant and bar operations, generating additional sales, and preparing, setting up, coordinating, and restoring seminar and event spaces. The position is on-site in Lille, offers variable compensation and other benefits, and had an expected start date of 20/08/2026.
