Description
The Supervisor oversees guest service and food-and-beverage operations at Newark Liberty International Airport Terminal B. Responsibilities include greeting guests, taking and entering orders, preparing and delivering food and beverages, handling payments, maintaining service areas, assisting fellow servers, and supporting utility and food-waste tasks. The role requires at least one year of server experience, strong guest-service and English communication skills, basic cash-register and point-of-sale knowledge, and food-handler or liquor permits as required.
